Creamy Paneer Tikka and Fried Onions
Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
Our Tandoori Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
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Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
A Coconut Saag, built on a slow, honest base, and served in Tomato Gravy.
Slow-Simmered Rajma with Ginger -- balanced between sweet, salt and heat.
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.