Free
Greek & Mediterranean
Bright Gyro with Feta
A Bright Gyro, the kind of plate you make on a quiet evening, and served with Feta.
Recipes / Greek & Mediterranean / Village-Style Grilled Halloumi and Olives
Greek & Mediterranean
Free recipe
Village-Style Grilled Halloumi and Olives
Our Grilled Halloumi leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Ingredients
What you'll need
- 1 lb grilled halloumi
- 3 cloves extra-virgin olive oil
- 1 tsp lemon
- 1/2 cup garlic
- 1 tbsp fresh oregano
- 2 tsp crumbled feta
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the grilled halloumi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the grilled halloumi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Oregano Tzatziki Plate with Feta
A Oregano Tzatziki Plate, kissed with char and smoke, and served with Feta.
Free
Greek & Mediterranean
Olive Oil Moussaka with Feta
Deeply satisfying Moussaka with Feta, balanced between sweet, salt and heat.
● Members
Greek & Mediterranean
Charred Stuffed Grape Leaves and Olives
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.