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French
Slow-Braised French Onion Soup with Gruyere
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Seafood & Catch
Cajun Lobster Bisque with Garlic Butter
A Cajun Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
Free
Desserts & Bakery
Vanilla-Bean Carrot Cake and Fresh Berries
Vanilla-Bean Carrot Cake and Fresh Berries -- the bake that quietly steals the evening.
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Desserts & Bakery
Salted-Caramel Cherry Pie a la Mode
A Salted-Caramel Cherry Pie, tender-crumbed and not too sweet, and served a la Mode.
Free
Italian
Roasted Tortellini al Forno
Roasted Tortellini al Forno -- bright with acid and fresh herbs.
Free
Thai
Grilled Pad See Ew with Thai Basil
Grilled Pad See Ew with Thai Basil -- bright with acid and fresh herbs.
Free
Thai
Street-Style Pad Thai in Coconut Milk
Street-Style Pad Thai in Coconut Milk -- bright with acid and fresh herbs.
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Thai
Lemongrass Drunken Noodles and Fresh Herbs
Lemongrass Drunken Noodles and Fresh Herbs -- bright with acid and fresh herbs.
Free
Breakfast & Brunch
Skillet Shakshuka with Powdered Sugar
Our Shakshuka, bright with acid and fresh herbs, served with Powdered Sugar for an unhurried morning.
Free
Breakfast & Brunch
Buttery Breakfast Hash with Hollandaise
Buttery Breakfast Hash with Hollandaise. Bright with acid and fresh herbs.
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Desserts & Bakery
Rustic Glazed Donuts and a Dusting of Cocoa
Rustic Glazed Donuts and a Dusting of Cocoa -- built for the end of a long, good dinner.
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Italian
Baked Tagliatelle with Pancetta
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
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Thai
Coconut Tom Kha over Jasmine Rice
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Free
Japanese
Home-Style Miso Soup in Dashi Broth
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
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French
Buttery Tarte Tatin and Pearl Onions
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Free
Greek & Mediterranean
Oregano Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
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Greek & Mediterranean
Garlic Hummus with Feta
Our Hummus leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Feta.
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Korean
Sizzling Sundubu Jjigae over Rice
Our Sundubu Jjigae leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
Free
Seafood & Catch
Citrus Ceviche with Fresh Herbs
Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished with Fresh Herbs.
Free
Breakfast & Brunch
Loaded Shakshuka with Powdered Sugar
Loaded Shakshuka with Powdered Sugar. Rich without ever feeling heavy.
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Breakfast & Brunch
Baked Avocado Toast and Fresh Berries
Our Avocado Toast, rich without ever feeling heavy, served and Fresh Berries for an unhurried morning.
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Breakfast & Brunch
Stacked Breakfast Sandwich with Powdered Sugar
A Stacked Breakfast Sandwich to start the day right, rich without ever feeling heavy, and plated with Powdered Sugar.
Free
Desserts & Bakery
Salted-Caramel Apple Pie and Toasted Nuts
This Apple Pie is a little rustic and all the better for it, finished and Toasted Nuts.
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Desserts & Bakery
Warm Fudge Brownies with Vanilla Glaze
A Warm Fudge Brownies, tender-crumbed and not too sweet, and served with Vanilla Glaze.