Memphis Burnt Ends with Smoked Salt
A Memphis Burnt Ends, kissed with char and smoke, and served with Smoked Salt.
A Backyard Brisket, the kind of plate you make on a quiet evening, and served on a Potato Bun.
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A Memphis Burnt Ends, kissed with char and smoke, and served with Smoked Salt.
A Grilled Sloppy Joes, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
Deeply satisfying Hot Links on a Potato Bun, bright with acid and fresh herbs.
Our Sloppy Joes leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.