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Recipes / American BBQ & Grill / Backyard Brisket with Tangy Slaw
Backyard Brisket with Tangy Slaw
American BBQ & Grill Free recipe

Backyard Brisket with Tangy Slaw

★★★★★ 4.6 (124 ratings)

A Backyard Brisket, rich without ever feeling heavy, and served with Tangy Slaw.

Prep
16 min
Cook
52 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb brisket
  • 1/2 cup barbecue rub
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 medium yellow onion
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the brisket generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the brisket and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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