Texas Hot Links with Burnt Ends Glaze
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
Our Smoked Sausage leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
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Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
A Backyard Brisket, rich without ever feeling heavy, and served with Tangy Slaw.
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
A Texas Tri-Tip, built on a slow, honest base, and served and Pickles.