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Recipes / Breakfast & Brunch / Baked Eggs Benedict with Whipped Cream
Baked Eggs Benedict with Whipped Cream
Breakfast & Brunch Free recipe

Baked Eggs Benedict with Whipped Cream

★★★★★ 4.7 (483 ratings)

A Baked Eggs Benedict to start the day right, bright with acid and fresh herbs, and plated with Whipped Cream.

Prep
13 min
Cook
18 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb eggs benedict
  • 1 tsp unsalted butter
  • 1/2 cup large eggs
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • 1 medium fresh chives
  • 1 lb whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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