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Recipes / Breakfast & Brunch / Baked Granola Bowl and a Runny Egg
Baked Granola Bowl and a Runny Egg
Breakfast & Brunch Free recipe

Baked Granola Bowl and a Runny Egg

4.8 (200 ratings)

Our Granola Bowl, deeply savory and worth the wait, served and a Runny Egg for an unhurried morning.

Prep
28 min
Cook
23 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb granola
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • 2 tbsp fresh chives
  • 1 cup whole milk
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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