Free
Chinese
Hot Congee over Jasmine Rice
Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Chinese
Free recipe
Black Bean Bao Buns with Scallions
Deeply satisfying Bao Buns with Scallions, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb bao buns
- 1 tsp soy sauce
- 1/2 cup garlic
- 1 tbsp fresh ginger
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the bao buns dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bao buns, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
● Members
Chinese
Hot Fried Rice in Black Bean Sauce
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
Free
Chinese
Hot Beef and Broccoli with Scallions
Deeply satisfying Beef and Broccoli with Scallions, bright with acid and fresh herbs.
● Members
Chinese
Ginger-Scallion Char Siu with Bok Choy
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.