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Steamed Kung Pao Chicken with Bok Choy
Steamed Kung Pao Chicken with Bok Choy -- bright with acid and fresh herbs.
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Black Bean Fried Rice and Snow Peas
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Snow Peas.
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Steamed Beef and Broccoli with Scallions -- balanced between sweet, salt and heat.
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Cantonese Egg Rolls over Jasmine Rice
A Cantonese Egg Rolls, deeply savory and worth the wait, and served over Jasmine Rice.
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Cantonese Fried Rice with Bok Choy
Our Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.