● Members
Chinese
Steamed Kung Pao Chicken in Garlic Sauce
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
Chinese
Free recipe
Black Bean Kung Pao Chicken in Garlic Sauce
Deeply satisfying Kung Pao Chicken in Garlic Sauce, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb kung pao chicken
- 1 medium soy sauce
- 1 lb garlic
- a pinch fresh ginger
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the kung pao chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the kung pao chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
● Members
● Members
Chinese
Hot Congee and Toasted Sesame
A Hot Congee, rich without ever feeling heavy, and served and Toasted Sesame.
● Members
Chinese
Black Bean Pork Dumplings with Bok Choy
Deeply satisfying Pork Dumplings with Bok Choy, simple ingredients treated with real care.
Free
Chinese
Crispy Kung Pao Chicken with Scallions
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.