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Recipes / Seafood & Catch / Blackened Clam Linguine in White Wine
Seafood & Catch
Free recipe
Blackened Clam Linguine in White Wine
Blackened Clam Linguine in White Wine -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb clam linguine
- 1 cup lemon
- 3 cloves unsalted butter
- 1 tsp garlic
- 1/2 cup fresh parsley
- 1 tbsp olive oil
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
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