● Members
Seafood & Catch
Garlic Grilled Branzino in White Wine
Garlic Grilled Branzino in White Wine -- layered with warm, patient spice.
Recipes / Seafood & Catch / Blackened Fish Tacos with Caper Sauce
Seafood & Catch
Free recipe
Blackened Fish Tacos with Caper Sauce
Blackened Fish Tacos with Caper Sauce -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb fish tacos
- 1 tbsp lemon
- 2 tsp unsalted butter
- 1 medium garlic
- 1 lb fresh parsley
- a pinch olive oil
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the fish tacos dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the fish tacos, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Seared Ceviche and Charred Vegetables
Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
Free
Seafood & Catch
Lemon-Butter Garlic Shrimp and Crusty Bread
Lemon-Butter Garlic Shrimp and Crusty Bread -- layered with warm, patient spice.
● Members
Seafood & Catch
Lemon-Butter Grilled Branzino with Fresh Herbs
Lemon-Butter Grilled Branzino with Fresh Herbs -- balanced between sweet, salt and heat.