Seared Ceviche and Crusty Bread
A Seared Ceviche, rich without ever feeling heavy, and served and Crusty Bread.
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
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A Seared Ceviche, rich without ever feeling heavy, and served and Crusty Bread.
Citrus Fish and Chips with Caper Sauce -- bright with acid and fresh herbs.
Our Fish and Chips leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Garlic Steamed Mussels with Fresh Herbs -- bright with acid and fresh herbs.