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Recipes / Seafood & Catch / Blackened Steamed Mussels with Caper Sauce
Seafood & Catch
Free recipe
Blackened Steamed Mussels with Caper Sauce
A Blackened Steamed Mussels, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Ingredients
What you'll need
- 1 lb steamed mussels
- 1 lb lemon
- a pinch unsalted butter
- 4 oz garlic
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the steamed mussels generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the steamed mussels and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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