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Recipes / Greek & Mediterranean / Bright Chicken Souvlaki and Toasted Pine Nuts
Bright Chicken Souvlaki and Toasted Pine Nuts
Greek & Mediterranean Free recipe

Bright Chicken Souvlaki and Toasted Pine Nuts

★★★★★ 4.9 (376 ratings)

A Bright Chicken Souvlaki, kissed with char and smoke, and served and Toasted Pine Nuts.

Prep
24 min
Cook
58 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken souvlaki
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken souvlaki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken souvlaki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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