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Recipes / Greek & Mediterranean / Bright Falafel and Olives
Bright Falafel and Olives
Greek & Mediterranean Free recipe

Bright Falafel and Olives

★★★★★ 4.7 (43 ratings)

Deeply satisfying Falafel and Olives, bright with acid and fresh herbs.

Prep
13 min
Cook
26 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb falafel
  • 1 medium extra-virgin olive oil
  • 1 lb lemon
  • a pinch garlic
  • 4 oz fresh oregano
  • 1/4 cup crumbled feta
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the falafel dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the falafel, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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