Free
Greek & Mediterranean
Lemon-Herb Moussaka with Cucumber
Deeply satisfying Moussaka with Cucumber, simple ingredients treated with real care.
Recipes / Greek & Mediterranean / Bright Falafel and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Bright Falafel and Toasted Pine Nuts
Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Ingredients
What you'll need
- 1 lb falafel
- 4 oz extra-virgin olive oil
- 1/4 cup lemon
- 2 tbsp garlic
- 1 cup fresh oregano
- 3 cloves crumbled feta
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the falafel generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the falafel and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Village-Style Braised Chickpeas and Toasted Pine Nuts
Deeply satisfying Braised Chickpeas and Toasted Pine Nuts, balanced between sweet, salt and heat.
● Members
Greek & Mediterranean
Oregano Gyro over Warm Pita
A Oregano Gyro, the kind of plate you make on a quiet evening, and served over Warm Pita.
Free
Greek & Mediterranean
Garlic Baklava with Cucumber
A Garlic Baklava, the kind of plate you make on a quiet evening, and served with Cucumber.