Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Greek & Mediterranean / Bright Falafel and Toasted Pine Nuts
Bright Falafel and Toasted Pine Nuts
Greek & Mediterranean Free recipe

Bright Falafel and Toasted Pine Nuts

★★★★★ 4.6 (46 ratings)

Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.

Prep
22 min
Cook
47 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb falafel
  • 4 oz extra-virgin olive oil
  • 1/4 cup lemon
  • 2 tbsp garlic
  • 1 cup fresh oregano
  • 3 cloves crumbled feta
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the falafel generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the falafel and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Greek & Mediterranean

Charred Moussaka with Feta Free
Greek & Mediterranean

Charred Moussaka with Feta

Our Moussaka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.

★★★★★ 4.9 65 min Medium
Sun-Dried Grain Bowl with Tzatziki ● Members
Greek & Mediterranean

Sun-Dried Grain Bowl with Tzatziki

Deeply satisfying Grain Bowl with Tzatziki, simple ingredients treated with real care.

★★★★★ 4.6 58 min Easy