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Bright Lamb Kebabs over Warm Pita
Greek & Mediterranean Free recipe

Bright Lamb Kebabs over Warm Pita

★★★★★ 4.8 (288 ratings)

A Bright Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.

Prep
12 min
Cook
62 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lamb kebabs
  • 2 tbsp extra-virgin olive oil
  • 1 cup lemon
  • 3 cloves garlic
  • 1 tsp fresh oregano
  • 1/2 cup crumbled feta
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the lamb kebabs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lamb kebabs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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