Layered Fruit Galette and Toasted Nuts
A Layered Fruit Galette, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
A Brown-Butter Cherry Pie, rich, glossy, and impossible to leave alone, and served with Whipped Cream.
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A Layered Fruit Galette, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
A Double-Chocolate Panna Cotta, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
Salted-Caramel Chocolate Mousse and Toasted Nuts -- the bake that quietly steals the evening.
A Layered Tres Leches Cake, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.