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Recipes / Desserts & Bakery / Brown-Butter Panna Cotta and Toasted Nuts
Brown-Butter Panna Cotta and Toasted Nuts
Desserts & Bakery Free recipe

Brown-Butter Panna Cotta and Toasted Nuts

★★★★★ 4.7 (169 ratings)

Brown-Butter Panna Cotta and Toasted Nuts -- built for the end of a long, good dinner.

Prep
17 min
Cook
49 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb panna cotta
  • 1 cup all-purpose flour
  • 3 cloves granulated sugar
  • 1 tsp unsalted butter
  • 1/2 cup large eggs
  • 1 tbsp vanilla extract
  • 2 tsp fine sea salt
  • to taste flaky salt
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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