● Members
Breakfast & Brunch
Loaded Shakshuka and Herbs
Our Shakshuka, rich without ever feeling heavy, served and Herbs for an unhurried morning.
Recipes / Breakfast & Brunch / Buttery Dutch Baby and Herbs
Breakfast & Brunch
Free recipe
Buttery Dutch Baby and Herbs
Our Dutch Baby, layered with warm, patient spice, served and Herbs for an unhurried morning.
Ingredients
What you'll need
- 1 lb dutch baby
- 1 tbsp unsalted butter
- 2 tsp large eggs
- 1 medium kosher salt
- 1 lb cracked black pepper
- a pinch fresh chives
- 4 oz whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
● Members
Free
Breakfast & Brunch
Buttery French Toast with Whipped Cream
Our French Toast, weeknight-fast but never a compromise, served with Whipped Cream for an unhurried morning.
● Members
Breakfast & Brunch
Farmhouse Breakfast Sandwich with Powdered Sugar
A Farmhouse Breakfast Sandwich to start the day right, kissed with char and smoke, and plated with Powdered Sugar.
Free
Breakfast & Brunch
Stacked French Toast with Powdered Sugar
A Stacked French Toast to start the day right, simple ingredients treated with real care, and plated with Powdered Sugar.