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Recipes / Breakfast & Brunch / Buttery French Toast and a Runny Egg
Buttery French Toast and a Runny Egg
Breakfast & Brunch Free recipe

Buttery French Toast and a Runny Egg

★★★★★ 4.5 (37 ratings)

Buttery French Toast and a Runny Egg. Balanced between sweet, salt and heat.

Prep
23 min
Cook
53 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb french toast
  • 1 cup unsalted butter
  • 3 cloves large eggs
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • 1 tbsp fresh chives
  • 2 tsp whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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