● Members
Breakfast & Brunch
Buttery Overnight Oats and a Runny Egg
A Buttery Overnight Oats to start the day right, weeknight-fast but never a compromise, and plated and a Runny Egg.
Recipes / Breakfast & Brunch / Buttery French Toast and Herbs
Breakfast & Brunch
Free recipe
Buttery French Toast and Herbs
Our French Toast, the kind of plate you make on a quiet evening, served and Herbs for an unhurried morning.
Ingredients
What you'll need
- 1 lb french toast
- 1 lb unsalted butter
- a pinch large eggs
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- 2 tbsp fresh chives
- 1 cup whole milk
- to taste fresh herbs, to finish
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Breakfast & Brunch
● Members
Free
Breakfast & Brunch
Weekend French Toast and Herbs
A Weekend French Toast to start the day right, built on a slow, honest base, and plated and Herbs.
Free
Breakfast & Brunch
Skillet Breakfast Burrito with Powdered Sugar
A Skillet Breakfast Burrito to start the day right, bright with acid and fresh herbs, and plated with Powdered Sugar.
● Members
Breakfast & Brunch
Slow-Toasted Overnight Oats with Hollandaise
Our Overnight Oats, built on a slow, honest base, served with Hollandaise for an unhurried morning.