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Recipes / Breakfast & Brunch / Buttery French Toast with Maple Syrup
Buttery French Toast with Maple Syrup
Breakfast & Brunch Free recipe

Buttery French Toast with Maple Syrup

★★★★★ 4.9 (31 ratings)

Buttery French Toast with Maple Syrup. Weeknight-fast but never a compromise.

Prep
15 min
Cook
27 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb french toast
  • 1 medium unsalted butter
  • 1 lb large eggs
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • 1/4 cup fresh chives
  • 2 tbsp whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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