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Recipes / Breakfast & Brunch / Buttery Steel-Cut Oatmeal with Hollandaise
Buttery Steel-Cut Oatmeal with Hollandaise
Breakfast & Brunch Free recipe

Buttery Steel-Cut Oatmeal with Hollandaise

★★★★★ 4.7 (414 ratings)

A Buttery Steel-Cut Oatmeal to start the day right, rich without ever feeling heavy, and plated with Hollandaise.

Prep
12 min
Cook
35 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb steel-cut oatmeal
  • 2 tsp unsalted butter
  • 1 medium large eggs
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • 4 oz fresh chives
  • 1/4 cup whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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