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Recipes / Seafood & Catch / Cajun Blackened Redfish with Caper Sauce
Cajun Blackened Redfish with Caper Sauce
Seafood & Catch Free recipe

Cajun Blackened Redfish with Caper Sauce

★★★★★ 4.8 (150 ratings)

Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.

Prep
28 min
Cook
45 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb blackened redfish
  • 2 tsp lemon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh parsley
  • 4 oz olive oil
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the blackened redfish generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the blackened redfish and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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