Lemon-Butter Garlic Shrimp over Saffron Rice
A Lemon-Butter Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.
A Cajun Blackened Redfish, rich without ever feeling heavy, and served with Fresh Herbs.
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A Lemon-Butter Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Garlic Butter.
A Seared Cioppino, built on a slow, honest base, and served with Fresh Herbs.
A Blackened Fish Tacos, rich without ever feeling heavy, and served and Charred Vegetables.