Citrus Cioppino over Saffron Rice
Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
A Cajun Ceviche, built on a slow, honest base, and served and Charred Vegetables.
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Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
A Lemon-Butter Steamed Mussels, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Deeply satisfying Seared Scallops over Saffron Rice, balanced between sweet, salt and heat.
Our Crab Cakes leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.