Pan-Seared Cioppino with Caper Sauce
Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
A Cajun Ceviche, built on a slow, honest base, and served and Charred Vegetables.
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Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
A Lemon-Butter Blackened Redfish, deeply savory and worth the wait, and served over Saffron Rice.
Deeply satisfying Seafood Paella with Lemon, layered with warm, patient spice.
Our Crab Cakes leans on lemon and patience: built on a slow, honest base, then finished and Charred Vegetables.