Garlic Blackened Redfish with Caper Sauce
A Garlic Blackened Redfish, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Deeply satisfying Lobster Bisque over Saffron Rice, layered with warm, patient spice.
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A Garlic Blackened Redfish, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
A Cajun Fish Tacos, deeply savory and worth the wait, and served with Fresh Herbs.