Chinese
Sichuan Wonton Soup with Chili Oil
Sichuan Wonton Soup with Chili Oil -- balanced between sweet, salt and heat.
Deeply satisfying Char Siu over Jasmine Rice, layered with warm, patient spice.
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Sichuan Wonton Soup with Chili Oil -- balanced between sweet, salt and heat.
A Garlic Fried Rice, deeply savory and worth the wait, and served with Scallions.
Hot Dan Dan Noodles in Garlic Sauce -- balanced between sweet, salt and heat.
A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.