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Garlic Chow Mein in Black Bean Sauce
Our Chow Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
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Cantonese Egg Rolls and Snow Peas
Cantonese Egg Rolls and Snow Peas -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb egg rolls
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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