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Cantonese Egg Rolls and Snow Peas
Chinese Free recipe

Cantonese Egg Rolls and Snow Peas

★★★★★ 4.8 (385 ratings)

Cantonese Egg Rolls and Snow Peas -- layered with warm, patient spice.

Prep
17 min
Cook
16 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb egg rolls
  • 1 cup soy sauce
  • 3 cloves garlic
  • 1 tsp fresh ginger
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
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