Hot Sesame Chicken in Black Bean Sauce
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.
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Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
A Cantonese Egg Rolls, deeply savory and worth the wait, and served over Jasmine Rice.
A Hot Sesame Chicken, the kind of plate you make on a quiet evening, and served with Chili Oil.
Our Lo Mein leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.