Black Bean Kung Pao Chicken with Scallions
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.
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Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
Deeply satisfying Chow Mein with Chili Oil, simple ingredients treated with real care.
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.