Memphis Pork Shoulder with Smoked Salt
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
Deeply satisfying Bratwurst and Pickles, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Carolina Bratwurst and Pickles — along with every other premium recipe in the library.
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
A Texas Baby Back Ribs, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Glazed Sloppy Joes on a Potato Bun -- balanced between sweet, salt and heat.
Sticky Beef Ribs with Bourbon Glaze -- bright with acid and fresh herbs.