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Recipes / American BBQ & Grill / Carolina Bratwurst with Tangy Slaw
Carolina Bratwurst with Tangy Slaw
American BBQ & Grill Free recipe

Carolina Bratwurst with Tangy Slaw

★★★★★ 4.9 (162 ratings)

Our Bratwurst leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.

Prep
10 min
Cook
56 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb bratwurst
  • 2 tsp barbecue rub
  • 1 medium brown sugar
  • 1 lb smoked paprika
  • a pinch yellow onion
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the bratwurst generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bratwurst and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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