● Members
American BBQ & Grill
Memphis Pork Shoulder with Tangy Slaw
A Memphis Pork Shoulder, built on a slow, honest base, and served with Tangy Slaw.
Recipes / American BBQ & Grill / Carolina Pulled Pork with Smoked Salt
American BBQ & Grill
Free recipe
Carolina Pulled Pork with Smoked Salt
Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Ingredients
What you'll need
- 1 lb pulled pork
- 2 tsp barbecue rub
- 1 medium brown sugar
- 1 lb smoked paprika
- a pinch yellow onion
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the pulled pork generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pulled pork and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Slow-Smoked Burnt Ends and Grilled Onions
A Slow-Smoked Burnt Ends, rich without ever feeling heavy, and served and Grilled Onions.
Free
American BBQ & Grill
Sticky Smash Burger and Pickles
Our Smash Burger leans on barbecue rub and patience: built on a slow, honest base, then finished and Pickles.
● Members
American BBQ & Grill
Backyard Baby Back Ribs in Vinegar Sauce
Our Baby Back Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.