Free
American BBQ & Grill
Memphis Smoked Sausage in Vinegar Sauce
Deeply satisfying Smoked Sausage in Vinegar Sauce, bright with acid and fresh herbs.
Recipes / American BBQ & Grill / Carolina Tri-Tip with Bourbon Glaze
American BBQ & Grill
Free recipe
Carolina Tri-Tip with Bourbon Glaze
Deeply satisfying Tri-Tip with Bourbon Glaze, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tri-tip
- 1 medium barbecue rub
- 1 lb brown sugar
- a pinch smoked paprika
- 4 oz yellow onion
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the tri-tip dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tri-tip, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
Free 
Free
American BBQ & Grill
Smoked Beef Ribs on a Potato Bun
Deeply satisfying Beef Ribs on a Potato Bun, simple ingredients treated with real care.
Free
American BBQ & Grill
Dry-Rubbed Pulled Pork with Smoked Salt
Dry-Rubbed Pulled Pork with Smoked Salt -- balanced between sweet, salt and heat.
● Members
American BBQ & Grill
Backyard Baby Back Ribs and Grilled Onions
Our Baby Back Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.