Cilantro-Lime Carnitas and Pickled Onion
Our Carnitas leans on white onion and patience: deeply savory and worth the wait, then finished and Pickled Onion.
Our Burrito leans on white onion and patience: rich without ever feeling heavy, then finished with Fresh Salsa.
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Our Carnitas leans on white onion and patience: deeply savory and worth the wait, then finished and Pickled Onion.
Street-Style Tacos with Fresh Salsa -- balanced between sweet, salt and heat.
Smoky Burrito with Charred Corn -- weeknight-fast but never a compromise.
Our Pozole leans on white onion and patience: built on a slow, honest base, then finished with Lime Crema.