Mexican
Charred Chilaquiles in Adobo
Charred Chilaquiles in Adobo -- balanced between sweet, salt and heat.
A Charred Camarones, built on a slow, honest base, and served and Pickled Onion.
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Charred Chilaquiles in Adobo -- balanced between sweet, salt and heat.
Deeply satisfying Elote and Pickled Onion, balanced between sweet, salt and heat.
A Weeknight Mole, the kind of plate you make on a quiet evening, and served and Avocado.
A Smoky Tinga, the kind of plate you make on a quiet evening, and served with Lime Crema.