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Charred Chilaquiles and Pickled Onion
Mexican Free recipe

Charred Chilaquiles and Pickled Onion

★★★★★ 4.6 (456 ratings)

A Charred Chilaquiles, kissed with char and smoke, and served and Pickled Onion.

Prep
14 min
Cook
43 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chilaquiles
  • 2 tbsp white onion
  • 1 cup fresh cilantro
  • 3 cloves lime
  • 1 tsp ground cumin
  • 1/2 cup corn tortillas
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chilaquiles generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chilaquiles and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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