● Members
Mexican
Smoky Camarones with Cotija
Smoky Camarones with Cotija -- bright with acid and fresh herbs.
Mexican
Free recipe
Charred Chilaquiles with Cotija
Deeply satisfying Chilaquiles with Cotija, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb chilaquiles
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the chilaquiles dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chilaquiles, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Spiced Fajitas in Salsa Verde
A Spiced Fajitas, deeply savory and worth the wait, and served in Salsa Verde.
Free
Mexican
Smoky Chilaquiles in Salsa Verde
A Smoky Chilaquiles, deeply savory and worth the wait, and served in Salsa Verde.
Free
Mexican
Slow-Braised Quesadilla in Adobo
A Slow-Braised Quesadilla, the kind of plate you make on a quiet evening, and served in Adobo.