Olive Oil Roast Chicken and Toasted Pine Nuts
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Charred Grain Bowl with Tzatziki -- balanced between sweet, salt and heat.
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Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Roasted Orzo Salad with Tzatziki -- balanced between sweet, salt and heat.
A Bright Grilled Halloumi, built on a slow, honest base, and served over Warm Pita.
Our Gyro leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.