Oregano Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
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Our Tabbouleh leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
A Olive Oil Stuffed Grape Leaves, deeply savory and worth the wait, and served with Tzatziki.
Garlic Greek Salad with Lemon -- bright with acid and fresh herbs.
Deeply satisfying Braised Chickpeas with Cucumber, bright with acid and fresh herbs.