Village-Style Spanakopita and Olives
Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Our Moussaka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
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Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
A Garlic Shakshuka, rich without ever feeling heavy, and served with Tzatziki.
Deeply satisfying Baklava and Olives, simple ingredients treated with real care.
Bright Grilled Halloumi with Lemon -- bright with acid and fresh herbs.