Roasted Grilled Halloumi and Toasted Pine Nuts
Our Grilled Halloumi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Our Moussaka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
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Our Grilled Halloumi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Village-Style Orzo Salad with Cucumber -- weeknight-fast but never a compromise.
Deeply satisfying Stuffed Grape Leaves and Fresh Oregano, balanced between sweet, salt and heat.
A Sun-Dried Baklava, built on a slow, honest base, and served with Tzatziki.