● Members
Mexican
Slow-Braised Burrito in Adobo
Slow-Braised Burrito in Adobo -- bright with acid and fresh herbs.
Mexican
Free recipe
Charred Nachos in Salsa Verde
Our Nachos leans on white onion and patience: rich without ever feeling heavy, then finished in Salsa Verde.
Ingredients
What you'll need
- 1 lb nachos
- 4 oz white onion
- 1/4 cup fresh cilantro
- 2 tbsp lime
- 1 cup ground cumin
- 3 cloves corn tortillas
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the nachos generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the nachos and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
Mexican
Street-Style Ceviche in Salsa Verde
Deeply satisfying Ceviche in Salsa Verde, weeknight-fast but never a compromise.
● Members
Mexican
Spiced Chile Relleno with Cotija
A Spiced Chile Relleno, deeply savory and worth the wait, and served with Cotija.
● Members
Mexican
Cilantro-Lime Sopes and Pickled Onion
Our Sopes leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.