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Mexican
Slow-Braised Chilaquiles with Fresh Salsa
A Slow-Braised Chilaquiles, built on a slow, honest base, and served with Fresh Salsa.
Mexican
Free recipe
Charred Tacos in Adobo
A Charred Tacos, kissed with char and smoke, and served in Adobo.
Ingredients
What you'll need
- 1 lb tacos
- 1/2 cup white onion
- 1 tbsp fresh cilantro
- 2 tsp lime
- 1 medium ground cumin
- 1 lb corn tortillas
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the tacos generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tacos and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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A Slow-Braised Tinga, the kind of plate you make on a quiet evening, and served in Salsa Verde.
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Chipotle Tinga in Salsa Verde
Our Tinga leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.