Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Mexican / Charred Tacos in Salsa Verde
Charred Tacos in Salsa Verde
Mexican Free recipe

Charred Tacos in Salsa Verde

4.9 (431 ratings)

Deeply satisfying Tacos in Salsa Verde, weeknight-fast but never a compromise.

Prep
9 min
Cook
70 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tacos
  • 1/4 cup white onion
  • 2 tbsp fresh cilantro
  • 1 cup lime
  • 3 cloves ground cumin
  • 1 tsp corn tortillas
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the tacos dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tacos, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Mexican

Cilantro-Lime Birria in Adobo ● Members
Mexican

Cilantro-Lime Birria in Adobo

Deeply satisfying Birria in Adobo, bright with acid and fresh herbs.

4.4 92 min Medium
Roasted Ceviche and Pickled Onion ● Members
Mexican

Roasted Ceviche and Pickled Onion

A Roasted Ceviche, deeply savory and worth the wait, and served and Pickled Onion.

4.8 53 min Medium