Tamarind Larb with Lime
A Tamarind Larb, the kind of plate you make on a quiet evening, and served with Lime.
A Chili-Basil Cashew Chicken, deeply savory and worth the wait, and served over Jasmine Rice.
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A Tamarind Larb, the kind of plate you make on a quiet evening, and served with Lime.
Our Thai Fried Rice leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
Our Red Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.