Thai
Fragrant Satay and Bird's Eye Chili
A Fragrant Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.
A Chili-Basil Cashew Chicken, deeply savory and worth the wait, and served over Jasmine Rice.
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A Fragrant Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.
Tamarind Tom Kha over Jasmine Rice -- layered with warm, patient spice.
Our Thai Fried Rice leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Fragrant Larb and Crushed Peanut -- bright with acid and fresh herbs.