Coconut Tom Kha with Thai Basil
Coconut Tom Kha with Thai Basil -- balanced between sweet, salt and heat.
A Chili-Basil Larb, built on a slow, honest base, and served and Fresh Herbs.
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Coconut Tom Kha with Thai Basil -- balanced between sweet, salt and heat.
A Fresh Khao Soi, built on a slow, honest base, and served and Crushed Peanut.
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
Our Larb leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.