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Recipes / Seafood & Catch / Chilled Ceviche and Crusty Bread
Chilled Ceviche and Crusty Bread
Seafood & Catch Free recipe

Chilled Ceviche and Crusty Bread

★★★★★ 4.5 (267 ratings)

Deeply satisfying Ceviche and Crusty Bread, balanced between sweet, salt and heat.

Prep
17 min
Cook
46 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ceviche
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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