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Recipes / Seafood & Catch / Chilled Ceviche and Crusty Bread
Seafood & Catch
Free recipe
Chilled Ceviche and Crusty Bread
Deeply satisfying Ceviche and Crusty Bread, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb ceviche
- 1 tsp lemon
- 1/2 cup unsalted butter
- 1 tbsp garlic
- 2 tsp fresh parsley
- 1 medium olive oil
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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